Category: Jan/San

Se Habla Espanol- Spanish Literature Now Available!

Se Habla Espanol- Spanish Literature Now Available!

RJ Schinner se enorgullece de ofrecer en español catálogos, folletos y hojas de vender, a medida para su negocio. A RJ Schinner trabajamos duro para reconocer las necesidades particulares de nuestros clientes, y hacer todo lo posible para asegurarse de...

Use your braaaiinnss!!! October is Zombie Awareness Month.

Are you aware that October is Zombie Awareness month? Is your business, institution, or firm prepared? As a DSR, have you prepared your customers? It’s not as crazy as it seems. Government agencies, like the Centers for Disease Control (CDC)...

Review Food-Handling Safety Procedures

In addition to our series of articles on food safety, The Daily Meal has an excellent slideshow focusing on the the “15 Things You Need to Know to Practice Food Safety.” A good review of the steps when handling food,...

NFSM Week 3: Can 9,000 Deaths a Year Be Avoided?

NFSM Week 3: Can 9,000 Deaths a Year Be Avoided?

Editors Note: This is the third installment of a special series related to September’s National Food Safety Month. View the postings for Week One and Week Two to stay caught up on all things food safety! Welcome to Week Three...

Cleaning Shortcuts Come at a High Cost

Cleaning Shortcuts Come at a High Cost

There is a new trend sweeping the nation called “skip cleaning” that’s gained popularity in the post-recession world of cleaning. The idea is, by cutting back on cleaning, you’ll save money on electricity, cleaning supplies, and commercial cleaning labor costs....

hand washing

New study finds schools are unprepared for pandemics

A new study published in the American Journal of Infection Control finds that 40% of schools in the United States are unprepared for a new pandemic. “Less than half of U.S. schools address pandemic preparedness in their school plan, and...

September is National Food Safety Month

September is National Food Safety Month

SCA is proud to be the sole sponsor of the National Restaurant Association’s 18th Annual National Food Safety Month (NFSM), which kicks off Sept. 1. The theme of this year’s focus is “Be Safe- Don’t Cross Contaminate”, and will emphasize...

Odorless Healthcare Facilities are Better for Visitor Experience

Odorless Healthcare Facilities are Better for Visitor Experience

Cleaner smelling healthcare facilities leave visitors and patients with a better impression of the care they receive. Visitors can gauge a facility’s effort in addressing those concerns by simply looking at the space. How a healthcare facility is maintained reflects...