RJ Schinner's Sales Support Blog For Jan/San, Foodservice and Paper Distributors

30

Use your braaaiinnss!!! October is Zombie Awareness Month.

Are you aware that October is Zombie Awareness month? Is your business, institution, or firm prepared? As a DSR, have you prepared your customers? It’s not as crazy as it seems. Government agencies, like the Centers for Disease Control (CDC)...

Innovation and Industry: Hispanic Heritage Month 17

Innovation and Industry: Hispanic Heritage Month

RJ Schinner is proud to celebrate Hispanic Heritage Month, which runs from September 15th to October 15th each year. Originally established as Hispanic Heritage Week in 1968 by Lyndon B. Johnson, it was expanded to 30 days by Ronald Reagan...

22

Review Food-Handling Safety Procedures

In addition to our series of articles on food safety, The Daily Meal has an excellent slideshow focusing on the the “15 Things You Need to Know to Practice Food Safety.” A good review of the steps when handling food,...

National Food Safety Month Wrap-up 2

National Food Safety Month Wrap-up

Week 4 of National Food Safety Month is Preventing Cross-Contamination During Storage, Preparation, and Cooking. In conjunction with this, Week 5 is Preventing Cross Contact. This catchy animated video, set to the tune of Queen’s “We Will Rock You”, serves...

1

Pitt Plastics aquired by Inteplast Group

Last week Pitt Plastics was acquired by Inteplast Group. Pitt Plastics is proud to announce that effective September 11, 2012, we have been acquired by Inteplast Group, one of the largest flexible packaging manufacturers in the world with manufacturing facilities...

NFSM Week 3: Can 9,000 Deaths a Year Be Avoided? 13

NFSM Week 3: Can 9,000 Deaths a Year Be Avoided?

Editors Note: This is the third installment of a special series related to September’s National Food Safety Month. View the postings for Week One and Week Two to stay caught up on all things food safety! Welcome to Week Three...

Cleaning Shortcuts Come at a High Cost 16

Cleaning Shortcuts Come at a High Cost

There is a new trend sweeping the nation called “skip cleaning” that’s gained popularity in the post-recession world of cleaning. The idea is, by cutting back on cleaning, you’ll save money on electricity, cleaning supplies, and commercial cleaning labor costs....

National Food Safety Month: Week 2- Handwashing 20

National Food Safety Month: Week 2- Handwashing

Editors Note: The second week of National Food Safety Month focuses on “Preventing Cross-Contamination Through Handwashing”. In addition to the activities and training guides that can be found on the official website, we at RJ Schinner are doing our part...