TOOLS FOR FACING THE ‘TAKEOUT TRANSITION’
The restaurant and foodservice industry is in a chaotic and difficult situation due to the current world heath crisis, and many operations have transitioned from full service, dine-in establishments, to takeout and delivery only. RJ Schinner is here to assist with tools, and information you can use!
Partnering with other foodservice professionals, RJ Schinner assisted in the development of a series of videos for the restaurant industry covering important topics such as, Transition to Takeout/Delivery, Effective Menu Planning, Takeout Packaging, Customer Messaging, and Maximizing Labor and Resources, each providing valuable insight and guidance to changing your business model in these uncertain times.
View videos : The Takeout Transition: Advice for Restaurants During the Coronavirus Outbreak
In addition, you can now download our ‘Serving Solutions, Take-Out, Deli, Convenience Store & More!’ catalog, showcasing items best suited to the industries and market segments facing the new challenges of takeout. From containers to cups, bags to foil, napkins to cutlery, your serving solutions are represented here.
Click here to download the ‘Serving Solutions, Take-Out, Deli, Convenience Store & More Catalog
For any questions or additional information please contact your RJ Schinner sales representative, visit rjschinner.com, or blog.rjschinner.com.
